Great piping tips with American buttercream; plastic piping bags are poor quality
It was my first time baking from scratch, using any piping tips, and actually decorating cupcakes. It turned out pretty alright, I think. My sister, mom, and my BIL's mom thought I ordered them. I watched a couple of tutorials before deciding to make cupcakes for Mother's Day. The only reason for the 4 stars instead of 5 is that the piping bags were very fragile and broke/burst several times. I layered and doubled them as a quick fix and went even up to 6 layers of piping bags because they kept breaking. I also tried to wrap them with plastic wrap. It just made the process harder and take longer than it had to. Otherwise, I loved the results as a first timer. I used American buttercream as recommended by some video tutorials. I will definitely order more varieties of the piping tips soon!





































